{"id":2473,"date":"2023-04-19T12:07:14","date_gmt":"2023-04-19T11:07:14","guid":{"rendered":"https:\/\/awecadvisors.org\/equipe\/"},"modified":"2024-04-11T13:45:51","modified_gmt":"2024-04-11T12:45:51","slug":"equipe","status":"publish","type":"page","link":"https:\/\/awecadvisors.org\/fr\/equipe\/","title":{"rendered":"\u00c9quipe"},"content":{"rendered":"

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Notre \u00e9quipe<\/h1>\n

Notre \u00e9quipe humaine est le c\u0153ur de l\u2019AWEC. Nous sommes fiers d’\u00eatre une \u00e9quipe hautement qualifi\u00e9e<\/strong> et passionn\u00e9e par le travail que nous menons sur comportement et le bien-\u00eatre des animaux.<\/p>\n

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Fondateurs<\/h2>\n

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Marta Amat<\/h3>\n
\n

Marta Amat a obtenu son dipl\u00f4me de v\u00e9t\u00e9rinaire \u00e0 l’Universitat Aut\u00f2noma de Barcelona (UAB) o\u00fa elle a aussi r\u00e9alis\u00e9 son PhD. Elle est dipl\u00f4m\u00e9e du Coll\u00e8ge Europ\u00e9en de M\u00e9decine du Comportement et du Bien-\u00eatre animal (ECAWBM). Depuis 2001, elle travaille comme v\u00e9t\u00e9rinaire au service d’\u00e9thologie clinique de l’H\u00f4pital V\u00e9t\u00e9rinaire de la UAB et, depuis 2009, elle dirige ce service<\/p>\n<\/div>\n

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Susana Le Brech<\/h3>\n

Susana Le Brech a obtenu son dipl\u00f4me de m\u00e9decine v\u00e9t\u00e9rinaire \u00e0 l’Universidad Nacional del Nordeste (UNNE), en Argentine. En 2009, elle a obtenu un master en \u00e9thologie clinique et un master en sciences animales \u00e0 l’Universit\u00e9 Autonome de Barcelone (UAB). Elle a obtenu son PhD en 2014 \u00e0 la UAB et ses \u00e9tudes ont port\u00e9 sur les diff\u00e9rences individuelles du comportement et la r\u00e9ponse au stress chez les chiens. Depuis 2012, elle est dipl\u00f4m\u00e9e du Coll\u00e8ge latino-am\u00e9ricain d’\u00e9thologie v\u00e9t\u00e9rinaire (CLEVe). <\/span><\/p>\n

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Pol Llonch<\/h3>\n

 <\/p>\n

Pol Llonch Obiols a obtenu son dipl\u00f4me de m\u00e9decine v\u00e9t\u00e9rinaire \u00e0 l’Universit\u00e9 Autonome de Barcelone (UAB) en 2007, o\u00f9 il a \u00e9galement obtenu un master en recherche v\u00e9t\u00e9rinaire et sciences de l’alimentation. Il a ensuite obtenu son doctorat en m\u00e9decine v\u00e9t\u00e9rinaire \u00e0 l’Institut de recherche et de technologie agroalimentaire (IRTA). Il a travaill\u00e9 pendant trois ans comme chercheur postdoctoral \u00e0 l’universit\u00e9 de Warwick et au Scotland’s Rural College (SRUC). Dipl\u00f4m\u00e9 du Coll\u00e8ge Europ\u00e9en du bien-\u00eatre animal et de la m\u00e9decine du comportament des animaux (ECAWBM). Il travaille actuellement comme chercheur au d\u00e9partement des sciences animales et alimentaires de la facult\u00e9 de m\u00e9decine v\u00e9t\u00e9rinaire de l’UAB.<\/span><\/p>\n

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Eva Mainau<\/h3>\n

Eva Mainau a obtenu son dipl\u00f4me de m\u00e9decine v\u00e9t\u00e9rinaire \u00e0 l’Universit\u00e9 Autonome de Barcelone (UAB), o\u00f9 elle a \u00e9galement obtenu un master en recherche v\u00e9t\u00e9rinaire et sciences alimentaires. Elle a ensuite obtenu son PhD \u00e0 l’UAB et a travaill\u00e9 comme chercheuse \u00e0 l’Institut de recherche et technologie agroalimentaire (IRTA). Dipl\u00f4m\u00e9e du Coll\u00e8ge Europ\u00e9en du bien-\u00eatre animal et m\u00e9decine du comportament des animaux (ECAWBM). Actuellement, elle travaille comme chercheuse \u00e0 AWEC sur le comportement et le bien-\u00eatre des animaux de production.<\/p>\n

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Xavier Manteca<\/h3>\n

Xavier Manteca a obtenu son dipl\u00f4me de v\u00e9t\u00e9rinaire et son PhD \u00e0 l’Universit\u00e9 Autonome de Barcelone (UAB) et un master sur le comportement animal et bien-\u00eatre animal \u00e0 l’universit\u00e9 d’\u00c9dimbourg, \u00c9cosse. Dipl\u00f4m\u00e9 du Coll\u00e8ge Europ\u00e9en du bien-\u00eatre animal et de la m\u00e9decine du comportament des animaux (ECAWBM). Il est actuellement professeur au d\u00e9partement des sciences animales et alimentaires de la facult\u00e9 de m\u00e9decine v\u00e9t\u00e9rinaire de l’UAB, o\u00f9 il enseigne l’\u00e9thologie et le bien-\u00eatre animal.<\/p>\n

Sus principales l\u00edneas de investigaci\u00f3n hacen referencia al comportamiento y bienestar de los animales de producci\u00f3n. Il a \u00e9t\u00e9 membre de plusieurs groupes de travail \u00e0 l’Autorit\u00e9 Europ\u00e9enne de S\u00e9curit\u00e9 des Aliments et a publi\u00e9 de nombreux articles dans des revues internationales prestigieuses.<\/p>\n

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Oriol Tall\u00f3<\/h3>\n

Oriol Tall\u00f3 Parra a obtenu son dipl\u00f4me de v\u00e9t\u00e9rinaire \u00e0 l’Universitat Aut\u00f2noma de Barcelona (UAB), o\u00f9 il a \u00e9galement obtenu un master en recherche v\u00e9t\u00e9rinaire et sciences alimentaire, puis un PhD en bien-\u00eatre animal, en particulier sur les indicateurs endocrinologiques du stress. Il travaille actuellement comme chercheur en bien-\u00eatre et comportement animal \u00e0 la facult\u00e9 de m\u00e9decine v\u00e9t\u00e9rinaire de l’UAB. <\/p>\n

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D\u00e9borah Temple<\/h3>\n

D\u00e9borah Temple a obtenu son dipl\u00f4me de v\u00e9t\u00e9rinaire \u00e0 l’Universitat Aut\u00f2noma de Barcelona (UAB), o\u00f9 elle a \u00e9galement obtenu un master en recherche v\u00e9t\u00e9rinaire et sciences alimentaires. Elle a ensuite obtenu son PhD \u00e0 l’UAB et \u00e0 l’Institut de recherche et technologie agroalimentaire (IRTA). Dipl\u00f4m\u00e9e du Coll\u00e8ge Europ\u00e9en du bien-\u00eatre animal et m\u00e9decine du comportament des animaux (ECAWBM). Elle travaille actuellement comme chercheuse et comme professeur associ\u00e9e \u00e0 AWEC <\/p>\n

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\u00c9quipe<\/h2>\n

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Clara Agust\u00ed<\/h3>\n

Clara Agust\u00ed a obtenu son dipl\u00f4me de v\u00e9t\u00e9rinaire \u00e0 l’Universitat Aut\u00f2noma de Barcelona (UAB), o\u00f9 elle a \u00e9galement obtenu un master en bien-\u00eatre animal. Elle a particip\u00e9 \u00e0 plusieurs projets de recherche li\u00e9s \u00e0 la conservation des mammif\u00e8res marins. Elle pr\u00e9pare actuellement un PhD sur les indicateurs physiologiques du stress chez les c\u00e9tac\u00e9s.<\/p>\n

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Ra\u00fal David Guevara<\/h3>\n

a\u00fal Guevara a obtenu son dipl\u00f4me de zootechnie \u00e0 l’Universit\u00e9 Nationale de Colombie, dont il est originaire. C’est l\u00e0 qu’il a commenc\u00e9 ses \u00e9tudes sur les m\u00e9thodologies de r\u00e9duction des gaz \u00e0 effet de serre \u00e9mis par les animaux d’\u00e9levage. Il a ensuite poursuivi sa formation universitaire au sein du groupe de recherche du North Florida Research and Education Center (NFREC) de l’universit\u00e9 de Floride, puis \u00e0 l’universit\u00e9 d’\u00c9tat de l’Utah, aux \u00c9tats-Unis, o\u00f9 il a approfondi ses recherches sur la gestion des p\u00e2turages en tant qu’outil de r\u00e9duction des \u00e9missions de gaz \u00e0 effet de serre chez les ruminants. Actuellement, Ra\u00fal pr\u00e9pare un PhD en production animale au d\u00e9partement des sciences animales et alimentaires de l’universit\u00e9 autonome de Barcelone.<\/p>\n

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Joana Miranda<\/h3>\n

Joana Miranda a obtenu son dipl\u00f4me de v\u00e9t\u00e9rinaire \u00e0 l’Universitat Aut\u00f2noma de Barcelona (UAB). Elle est membre du conseil d’administration de l’IVSA Barcelona (International Veterinary Students Association), o\u00f9 elle organise des conf\u00e9rences sur le bien-\u00eatre des animaux afin de sensibiliser les \u00e9tudiants de la facult\u00e9 v\u00e9t\u00e9rinaire. En juillet 2022, elle a commenc\u00e9 un stage de fin d’\u00e9tudes \u00e0 AWEC. Elle y travaille, actuellement, comme assistante de recherche.<\/p>\n

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Cristian Larrondo<\/h3>\n

Cristian Larrondo a obtenu son dipl\u00f4me de v\u00e9t\u00e9rinaire \u00e0 l’Universit\u00e9 du Chili, o\u00f9 il a \u00e9galement obtenu un master en sciences animales et v\u00e9t\u00e9rinaires avec une sp\u00e9cialisation en m\u00e9decine animale pr\u00e9ventive. Il a ensuite obtenu un PhD en sciences v\u00e9t\u00e9rinaires \u00e0 l’Universidad Austral de Chile (UACh) et un master en bien-\u00eatre animal \u00e0 l’Universit\u00e9 Autonome de Barcelone. Cristian est un collaborateur externe du programme de bien-\u00eatre animal de l’UACh (Centre de collaboration de l’Organisation mondiale de la sant\u00e9 animale pour le bien-\u00eatre animal et les syst\u00e8mes de production animale). Il est actuellement professeur associ\u00e9 \u00e0 la facult\u00e9 de m\u00e9decine v\u00e9t\u00e9rinaire et d’agronomie de l’Universit\u00e9 de Las Am\u00e9ricas, au Chili. Ses principaux domaines d’int\u00e9r\u00eat sont le comportement et le bien-\u00eatre des ruminants.<\/p>\n

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Notre \u00e9quipe Notre \u00e9quipe humaine est le c\u0153ur de l\u2019AWEC. Nous sommes fiers d’\u00eatre une \u00e9quipe hautement qualifi\u00e9e et passionn\u00e9e par le travail que nous menons sur comportement et le bien-\u00eatre des animaux.

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<\/span> Home<\/span><\/a><\/span> 5<\/span> <\/span><\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>FondateursMarta Amat Marta Amat a obtenu son dipl\u00f4me de v\u00e9t\u00e9rinaire \u00e0 l’Universitat Aut\u00f2noma de Barcelona (UAB) o\u00fa elle […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"class_list":["post-2473","page","type-page","status-publish","hentry"],"yoast_head":"\n\u00c9quipe - Awec<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/awecadvisors.org\/fr\/equipe\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c9quipe - Awec\" \/>\n<meta property=\"og:description\" content=\"Notre \u00e9quipe Notre \u00e9quipe humaine est le c\u0153ur de l\u2019AWEC. 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